Homeless in Page, AZ

A true story.

“Can you help me…with some food?”

The query came from a Navajo woman with a cane in the Safeway supermarket parking lot in Page, AZ. I was just walking up to my rental car when she came up to me.

I thought for only a moment. “Sure. What would you like?”

“Taco Bell.”

The Taco Bell was just down the street. “I’ll take you there,” I told her. “Hop in.”

She walked around to the other side of the car while I climbed in my side. I put my Starbucks latte in the cup holder and tossed the lemon coffee cake I’d bought onto the dashboard. I had some things on the passenger seat and moved them for her. Then she climbed in, putting her cane between her legs and shut the door. She was conservatively dressed, looked clean, and didn’t appear (or smell) drunk. She had a round face with flattened features and half-opened eyelids. She looked almost Asian. I remembered that the Navajo were descended from the people who had crossed the Bering Strait into North America in prehistoric times. She looked to be in her sixties.

I started toward Taco Bell. It was 9:40 AM. “It’s not even 10 o’clock. Do you think it’s open?” I asked.

“No. I don’t think so,” she replied thoughtfully. “It’s open until 11 at night.”

“How about McDonald’s?” I suggested. “They make a good breakfast.”

“Okay.”

McDonalds was down off the mesa on Route 89, about 2 miles away. I started down the hill.

“Do you work for a hotel?” she asked me. She’d obviously seen my rack cards, which I’d be bringing to the airport the next day.

“No,” I replied. “I work for a tour company.”

“Where are you from?”

“The Phoenix area,” I told her. “Wickenburg.”

“Oh, I know Wickenburg,” she replied. “I used to live in Glendale. Peoria, El Mirage.” She thought for little while and added, “I moved there when my husband died. Now I’m just homeless.”

I steered us down the hill. Lake Powell and the Glen Canyon Dam came into view.

“Can’t they help you at the Chapter House?” I asked. It didn’t seem right that the Navajo people would let one of their own remain homeless on the streets of Page.

“No, they can’t help me.”

The conversation died as we rolled down the hill. I suspected she wasn’t telling me everything. She was too clean and well kept to be truly homeless. She must be going somewhere at night.

“Do you have family in Page?” I asked her as I made the left turn onto Route 89.

“I have a son in Salt Lake City and another one in Phoenix,” she replied.

The conversation died again. This time she revived it.

“I heard that Chinatown got wiped out.”

I made her repeat what she said; I didn’t think I’d heard it right the first time. But I had.

“Chinatown?” I repeated. There was no Chinatown within 500 miles of Page, AZ. “I don’t know what you mean.”

“I heard it on the news.”

It came to me suddenly. “Oh, you mean Japan. The earthquake and tsunami.”

“Yeah, that’s it.”

By this time, McDonald’s was in sight.

“Can we go to Burger King instead?” she asked.

I saw the Burger King logo just up ahead. “Sure. You like that better?”

“Yes. They have a good deal. Two hamburgers for three dollars.”

I pulled up to the drive through at Burger King. The menu was on a board beside the talking box. “What do you want?”

“Two hamburgers,” she said. I think she was trying to save me money.

“Some orange juice to go with that?” I asked. I was thinking about getting something healthy into her.

“Yeah.”

“Anything else? Some fries?”

“No fries.” She was reading the menu board. “Maybe the sausage, egg, and biscuit,” she said suddenly.

“Okay. And two hamburgers for later?”

“Yeah.”

After what seemed like eternity, a voice came through the speaker. I ordered the sausage, egg, and biscuit breakfast meal and two hamburgers. The order taker asked if I wanted coffee or orange juice with that. I asked my companion.

“Orange juice.”

The order taker read back our order. It came to seven dollars and change. She told us to pull up to the second window.

At the window, the order taker took my money and gave us the orange juice and a straw. Then she asked us to pull up and wait in the parking lot while they made the burgers. Because it was so early, they’d have to be made special. So I pulled around to the parking lot.

While we were waiting there, I asked, “Why did you come back here from Phoenix?”

“I wanted to come back to my reservation,” she said. After a while, she added, “My mother and father live here.”

“Do they live far from Page?”

“Yes. Very far. Thirty-six miles. You go down Haul Road and then you keep going.” She added the name of the town but I didn’t catch it. Later, I found Kaibito on Route 98 36.9 miles from Page in the right general direction.

“Maybe you should go live with them for a while,” I suggested.

“I been thinking about it.”

“I think it’s a good idea,” I said honestly. I hesitated, then asked: “Do you need someone to drive you there?” I would have done it to get her off the street. My morning was wide open.

“No,” she replied. “I can hitchhike.”

I knew that hitchhiking was a popular means of transportation among Navajo people on the Reservation. I’d picked up a hitchhiker once myself, when I was driving through the Rez with some friends. She’d be okay.

The order taker came out with her food and I handed it over. I backed out of my parking space and prepared to take her back up into town.

“Can you drop me off at McDonald’s?” she asked.

McDonalds was just down the road, near the Wal-Mart. “Sure.” I drove over and made the turn. “Where? Here or near Wal-Mart?”

“Here,” she said. “By the tables.” McDonald’s had some outdoor tables in the sun. “I can sit and eat here.”

“Okay.” I drove over to the tables and stopped. For a moment, she struggled with her bag of food, orange juice, and cane. Then she managed to get the door open.

“Do you think you can help me with some money?”

I was wondering if she’d ask and was prepared. I handed her a $10 bill. “Here you go. Use it to get something good for yourself.” I still wasn’t convinced that she didn’t have a drinking problem — alcohol is a major problem on the Rez. But I couldn’t say no. I have so much; she had to ask strangers for food.

She took the money. “Thank you.”

She got out of the car, closed the door, and stood still behind it. I shifted into drive and pulled away slowly. When I’d gone around the McDonald’s to the exit, I saw her sitting at the table with her breakfast and lunch.

I drove back to my hotel, just down the road.

Interesting Links, January 4, 2011

Here are links I found interesting on January 4, 2011:

  • INSANELY awesome solar eclipse picture – Oh, yeah. This is DEFINITELY awesome. In Discover Magazine.
  • Predicting Apple’s Future Made Easy – "So…you want to be an Apple prognosticator. You want to be able to predict where Apple will be headed in the next 12 months. "You want to impress your friends with the accuracy of your predictions. No problem. You can do it. You can even foretell the exact month when most of your predictions will come true. And you can do it all with almost no effort." Read this article to learn how from Ted Landau.
  • In Beebe, Ark., 5,000 Dead Blackbirds Drop From the Sky – I don't know about you, but I find this disturbing. Could our New Year's celebrations have caused the death of 5,000 birds in one small city?
  • How to make a decent cup of tea, following George Orwell’s golden rules – "Ignore Yoko Ono and John Lennon, and heed George Orwell's tea-making advice." By Christopher Hitchens.
  • How to Take Better Pictures – Ken Rockwell's Web site is a great resource for all photographers. Plenty of excellent content to read to help you be a better photographer.
  • PowerBalance Admits Their Wristbands Are a Scam – "I don't think this would surprise anyone, but PowerBalance—manufacturers of plastic wristbands with hologram stickers on it—have admitted that there's "no credible scientific evidence that supports [their] claims and therefore [they] engaged in misleading conduct."" Read more on Gizmodo and stop throwing away your money on woo-woo crap like this!

The Best Pound Cake You’ll Ever Make

Make this once and you’ll never buy store-bought pound cake again.

I really thought I’d already shared this recipe — it’s one of my favorite things to eat — but I can’t find it in the blog, so here it is.

Ingredients:

  • 1/2 pound (2 sticks) butter
  • 1-2/3 cup sugar
  • 5 eggs
  • 1-3/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Instructions:

  1. Bring all ingredients to room temperature.
  2. Preheat oven to 325°F.
  3. Butter and lightly flour a 9×5 inch loaf pan.
  4. In a large mixer, cream the butter.
  5. Slowly add the sugar and beat until light.
  6. Add the eggs, one at a time, beating well.
  7. On a slower mixer setting, stir in the flour, salt, and vanilla and combine well.
  8. Spoon batter into the prepared pan.
  9. Bake for 1-1/4 to 1-1/2 hours or until inserted toothpick comes out clean. Do not overbake!
  10. Cool in the pan for 5 minutes, then turn out onto wire rack.

Pound CakeHere are a few additional notes:

  • As you’re mixing this, be sure to scrape the sides of the mixer bowl and blades frequently with a spatula. The mixture must be smooth and consistent throughout.
  • Do not substitute margarine or any other butter substitute product. I think it might cause your oven to explode. If dietary constraints prevent you from having real butter, you shouldn’t be eating pound cake.
  • The original recipe called for 2 cups cake flour. I have been making this recipe for more than 20 years and have always substituted 1-3/4 cups of regular flour. It has always turned out fine. I did try it once with cake flour (just to see if I was missing something) and, in my opinion, it wasn’t any better. Certainly not a good reason to keep cake flour around the kitchen if you don’t otherwise need it.
  • The best versions of this cake were made with eggs fresh from my own chickens. The extra large, rich yolks really made a difference.

Now you might think: Ho-hum, pound cake. How dull. Stop thinking that right now. Serve 1/2-inch slices of this cake at room temperature, topped with fresh berries (strawberries work best, cut into small pieces) and fresh whipped cream made with only a tiny bit of added sugar. People will love it. (Do not put Cool Whip or any other “whipped topping” on this; I think it might cause your hair to fall out.)

If you take this cake and cut it into 12 servings, here’s the nutritional information for each serving. It’s extremely rich, though, so you shouldn’t need more than one slice.

If you make this, let me know what you think.

Pet Peeves: Coffee Edition

It’s the little things that drive you nuts.

Mr. Coffee, 4-Cup ModelPicture this: Every morning, a person makes his morning coffee in a Mr. Coffee 4-cup drip coffee maker. He then pours the coffee from the little pot into the same thermal travel mug he uses every day. Although he’s made 4 “cups” (6-oz each), the thermal travel mug only fits 3 cups. He throws away the extra “cup” of coffee.

He does this every morning.

My question: Why does he brew 4 cups when he only drinks 3? No one else wants the remaining 6 ounces of coffee. He throws it away every single morning.

Am I missing something?

Why in the world would a person choose to make and then discard 33% more coffee than he drinks? Every day? Am I the only person who thinks this is a waste of coffee?

For the record: I occasionally use the same coffee maker. My very large mug holds 3 “cups” of coffee. I brew 3 cups of coffee. I pour it all into my mug. The coffee tastes fine (or as good as it can coming out of a Mr. Coffee coffee maker). So the you-must-make-a-full-pot-for-it-to-taste-good argument won’t fly.

And no, I won’t ask him. It seems like such a little petty matter. Don’t know why it drives me crazy, but it does.

I guess that’s what a “pet peeve” is all about.

The Best Smoothie I Ever Made

Here’s the recipe.

I hate dieting, but I love an excuse to make smoothies. If done properly, they’re very healthful and low in calories. They’re also very filling, making a good meal substitute.

I have a basic smoothie recipe I’ve been following, using whatever appropriate fruit is handy. But today’s was the best.

Ingredients
1/2 cup plain, fat-free yogurt
1/2 cup orange juice (I use Tropicana Premium because it’s not from concentrate)
1/2 cup fresh strawberries, halved
1/2 cup frozen mango (I buy frozen because I’m too lazy to peel and cut them)
1 whole banana, broken into pieces

Instructions
Combine all ingredients in a blender and blend until smooth.

Any combination of berries or stone fruit usually works, but today’s was the best I’ve tasted. There’s no added sugar, but it’s plenty sweet. The frozen mango chills down the mixture, making it almost frosty. I’ve used frozen berries in the past, but I really think it’s the fresh strawberries that made the smoothie so good today.

Total calorie count comes in just under 300; you can read the rest of the nutritional information here. If you give it a try — or make your own version — let me know what you think.

And if you like smoothies, don’t fall for those mixes you’ll find in the supermarket. They usually full of added sugar and other crap. You’ll get a healthier treat if you make it yourself using simple ingredients.