Interesting Links, August 6, 2011

Here are links I found interesting on August 6, 2011:

Zen and the Art of Ikea Furniture Assembly

I experience a Zen-like calm while assembling Scandinavian-designed shelves and cabinets.

Okay, so I’m exaggerating. But it certainly was pleasant — at least for a while.

Our storage shed at Howard Mesa was in desperate need of some shelves and mouse-proof cabinets.We needed the solution to be cheap.

In a fit of confusion, we’d gone to a Wal-Mart in Prescott and bought some crappy, Chinese-made modular shelves. Of course, we didn’t know they were crappy at the time. Although I hate Wal-Mart and hadn’t stepped foot inside one for more than two years, for some reason we thought we could find what we needed there. After all, Stan raves about the place. Maybe it had changed in two years. It hadn’t. (People say I’m too hard on Wal-Mart but I know I’m not.) And the “furniture” we bought was so poorly made that we brought back all the pieces we hadn’t assembled. We’re still trying to figure out what we’ll do with the three pieces we did put together.

Back to square one.

I was going to try Office Max when Mike suggested Ikea. There’s one down in Tempe, near Phoenix. I didn’t think they’d have what we wanted, but got online to check their catalog. That’s when I found the Träby series of cube-like shelves with optional doors and drawers. We went down to Ikea with the truck to see them in person. They were exactly what we were looking for. And — surprise, surprise — all the pieces we needed were in stock. I loaded up the cart, checked out, and loaded up the truck. Yesterday, at Howard Mesa, I began assembly.

If you’ve never assembled Ikea furniture, you really are missing out on an experience.

First, open the box in which the item’s pieces are packed. You’ll find the box completely filled in with furniture pieces, bag-wrapped hardware, and the minimum number of foam inserts. There’s no wasted space in that box. Since Träby had a natural wood finish, each piece was wrapped in clean, blank newsprint paper.

Now unwrap the hardware and sort it out. There will be pieces you’ve never seen before (unless you’ve assembled Ikea furniture in the past). You might want to sort out the furniture pieces, too. Each one will be slightly different and have tons of holes pre-drilled into it.

Open the instruction booklet. The whole thing is pictures. Line drawings of furniture pieces and hardware with arrows and numbers. In fact, it looks a lot like a coloring book before a kid has gotten to it with crayons. My favorite picture is the one of the man with the pointy nose on the phone; they phone wire is connected to the Ikea store. In words: Call us if you need help.

Next, get your tools ready. You’ll need a philips head screwdriver. That’s it. Okay, sometimes you might need a hammer, but if you do, the hammering job is so light that you can use the heel of your shoe or the handle of the screwdriver.

Now sit on the floor with everything around you. And follow the numbered pictures in the instruction booklet. You’ll screw in weird, tall screws that stick up an inch or more, then stand a panel on top of them and use round do-dads to hold it in place. It’ll be rock solid when you turn the round thing, as if there are ten more screws doing the job. Back panels slide into slots and are held in place with other slots.

What’s amazing about the assembly process is that everything is so incredibly well designed that the pieces can only go together one way. When you’re finished assembling a piece, you feel as if you have performed the final function in a long string of tasks that bring that piece of furniture into existence. You feel as if you’re part of the Ikea team. Like there are a bunch of Europeans nodding their approval at you from across the ocean.

I say Europeans because Ikea is a Scandinavian company and the Träby shelves I bought were made in Poland. The workmanship was quite impressive for such inexpensive furniture. And everything is designed right down to the last screw hole.

The cabinet doors went on just as easily. The only hard part was bending my body in such a way to get the screws into the right pre-drilled holes. The hinges had all kinds of adjustment screws, but I found that if I just used the center setting for each screw, the door hung properly — the first time, every time. Sheesh.

Things changed when it came time to do the drawers. I’d bought two sets of them. Each set had a big drawer and a small drawer. When I opened the box, I got a shock: the drawer insides were lavender. You know. The color. Popular around Easter.

I followed the instructions to assemble the drawers and found that the pieces fit together admirably well. But I hit a snag when I screwed the roller tracks into the cubes I’d already assembled. I kept stripping the screw heads before I could get the screw all the way in.

Now this was weird. I’d been screwing things in all afternoon and hadn’t changed my technique. I hadn’t stripped a single screw up until that point. Now I was stripping the heads on every single screw, unable to get them all the way in. What had changed?

I looked at the box the drawers had come in and saw my answer: Made in China. I guess Poland wasn’t cheap enough for the folks at Ikea headquarters. They’d outsourced to China, like everyone else. The Europeans who’d been nodding their approval were now snickering at me.

I got fed up and stopped only halfway finished with the job. I’ll need Mike to get two of the screws out so I can try again with a fresh set. I’ll go to the hardware store today and buy new screws. Hopefully, they won’t be made in China. Or, if they are, they’ll be made with slightly better quality metal.

Lessons to be learned here? Cheap is cheap for a reason. Even Ikea outsources to China. The best-designed furniture can still be rendered useless by poor-quality hardware.

Today I’ll put together the last shelf cube. With luck, I’ll get that same feeling I had yesterday at the end of all my successful assemblies. But when I feel those Europeans nodding their approval, I’ll ignore them.

As for the Träby shelves and cabinets — they look great and are rock solid.

[posted with ecto]

Ikea, furniture, Poland, China

Chopsticks

Use ‘em or lose ‘em.

The area we lived in in New Jersey had a huge Asian population — and that means lots of good Asian restaurants: Chinese, Japanese, Korean — they were all within 10 miles of our home. In those days, we ate out several times a week and would usually hit one Asian restaurant a week.

I got very good at eating with chopsticks. I’d learned way back when, in Boston on a trip with my friend and her father. We were sixteen and her father was there on business. We stayed in a suite near the Prudential building and would wander around the city while her father was at work. One night, he took us to dinner at Benihana. That’s the touristy teppanyaki steakhouse chain. They handed chopsticks all around the table, but by the end of the meal, I was the only one still using them. Even back then I realized that you couldn’t learn something without trying.

Through the years, I got lots of practice. Whenever I went to a restaurant with a fork and a pair of chopsticks, I’d use the chopsticks. This was good, because sometimes I’d go to a restaurant where the fork was missing. Like when I worked for the New York City Comptroller’s Office right after graduating from college. My partner was Chinese, originally from Hong Kong, and on payday, we’d go to Chinatown for lunch. Lucille (my partner) didn’t go to the Chinese restaurants where the tourists went. She went where the Chinese people went. I was usually the only non-Asian in the restaurant. She’d order food and I’d eat it. Sometimes, she didn’t tell me what I was eating until after I’d had some, afraid that I wouldn’t try it if I knew what it was. But I’ll try just about anything once. She brought pigeon for lunch one day and I even tried some of that. I didn’t eat the head or the feet, both of which were still attached. I do recall asking later if it was a local pigeon — New York has lots of pigeons. It wasn’t.

Lucille used to say that every time you try something new, you add an extra day to your life. It’s something that has stuck with me since those days long ago.

Now I live in Wickenburg and chopsticks are difficult — if not downright impossible — to find. And on the rare occasion when I do eat in an Asian restaurant — usually on trips down to Phoenix or up to Prescott or out to San Francisco or New York — I’ve discovered that my chopstick skills have deteriorated. I need more practice.

I got some the other day at the Kona Grill in Scottsdale. I’d gone “down the hill” on some errands: buy food for Alex the Bird, see a lawyer, visit a jeweler, and see a doctor. Mike had some birthday gifts to exchange and the Scottsdale Fashion Center mall had all the stores he needed to hit. So we met there when I was done with my errands. By that time, I was starved — I hadn’t eaten since breakfast. Our first stop was the Kona Grill.

Understand that I’m not a big fan of chain restaurants. They tend to deliver mediocrity. This is especially apparent in the low-end restaurants — the ones where you can get a meal for under $10. I truly believe that places like Country Kitchen, for example, serve prepared foods that they heat up when you order it. Food that was prepared in some big factory and quick frozen or vacuum-packed before being shipped to the local restaurant.

Kona Grill is a chain, but it’s one that we’ll eat in. So are P.F. Chang’s, Macaroni Grill, and Outback Steakhouse. The trouble is, all the new restaurants going up are part of a chain. There are so few independent restaurants. When you find a good one (which is not easy in a place likek Phoenix), you should eat there regularly, just to preserve it. Someday soon, there won’t be any independents left.

We arrived at Kona Grill at happy hour. Mike and I aren’t big drinkers, but the happy hour menu did include half-price selected appetizers, pizzas, and sushi. So we settled at a high-top in the bar, ordered some appetizers and sushi and token drinks, and prepared for a feeding frenzy.

They gave us chopsticks, probably because we ordered sushi. Now I’ve never been to Japan, but my understanding is that in Japan, sushi is “finger food.” That is, you eat it with your hands. (If you’ve been to Japan or live in Japan now and can set me straight on this, please do use the comments link — I’m genuinely curious.) I usually use chopsticks — mostly to get practice — but I’ll use my fingers when I eat big sushi — you know, like futomaki — that you can’t stuff into your mouth at one go. I’ve found that my chopstick skills are no longer sufficient to hold together half a piece of sushi after I’ve bitten into it. (It could also be the sushi chef’s rolling skills.)

Anyway, we enjoyed a good, cheap meal and got our chopstick practice. We also got a chance to walk around a big mall that wasn’t crowded with 15-year-old, tattooed kids on cell phones.

Next week, I’ll be in Mountain View, CA with my editor, Megg. She’s already asked what kind of food I like so she can buy me dinner on the publisher. I’m hoping to get some more chopstick practice then.

What You Need to Believe to Be a Republican

More political deep thoughts.

My friend, Elizabeth, e-mailed this to me today. I don’t know where it came from, but would be pleased to include the appropriate credit if someone else can point me to the original author. I thought it was something worth sharing.

What You Need To Believe To Be A Republican

Saddam was a good guy when Reagan armed him, a bad guy when Bush’s daddy made war on him, a good guy when Cheney and Rumsfeld did business with him, and a bad guy when Bush couldn’t find Bin Laden.

Trade with Cuba is wrong because the country is Communist, but trade with China and Vietnam is vital to a spirit of international harmony.

The United States should get out of the United Nations, and our highest national priority is enforcing U.N. resolutions against Iraq.

A woman can’t be trusted with decisions about her own body, but multi-national corporations can make decisions affecting all mankind without regulation.

The best way to improve military morale is to praise the troops in speeches, while slashing veterans’ benefits and combat pay.

If condoms are kept out of schools, adolescents won’t have sex.

A good way to fight terrorism is to belittle and antagonize our long-time allies, then demand their cooperation and money.

Jesus loves you, and shares your hatred of homosexuals, Arabs, and Hillary Clinton.

Providing health care to all Iraqis is sound policy, but providing health care to all Americans is socialism.

HMOs and insurance companies have the best interests of the public at heart.

Global warming and tobacco’s link to cancer are junk science, but creationism should be taught in schools.

A president lying about an extramarital affair is an impeachable offense, but a president lying to enlist support for a war in which thousands die is solid defense policy.

Government should limit itself to the powers named in the Constitution, which include banning gay marriages and censoring the Internet.

The public has a right to know about Hillary’s cattle trades, but George Bush’s and Dick Cheney’s driving records are none of our business.

Being a drug addict is a moral failing and a crime, unless you’re a conservative radio host. Then it’s an illness and you need our prayers for your recovery.

Supporting “Executive Privilege” is imperative for every Republican ever born, who will be born or who might be born in perpetuity.

What Bill Clinton did in the 1960s is of vital national interest, but what Bush did in the ’80s is irrelevant.

Got something to say? You know where the Comments link is. It’ll be interesting to see what kind of feedback I get from this one.

Brew and Go

I get a new coffee maker…again.

It’s disposable products all over again.

Brew and GoI’ve been using a Black and Decker coffee maker called “Brew and Go” (formerly, “Cup at a Time”) for about fifteen years now. I like fresh-brewed coffee every morning, but Mike doesn’t. It’s silly to make a whole pot — even if I do want a second cup, I won’t take it from a pot that’s been sitting on a burner for 30 minutes. So I make a single fresh cup every time I want one.

(And in case you’re wondering, I usually don’t drink brewed coffee in restaurants. Burner sludgification is one reason. The other is that most restaurants out here don’t know how to put enough coffee in the brew basket to make a strong enough cup. I think it’s because it’s pre-measured and it comes in bags. This is the same reason I’m avoiding those “pod” coffee makers. You can get decent restaurant coffee in New York and on the west coast, but in the midwest, southwest, southeast, and elsewhere, the only way I can get a cup of coffee that’s strong enough for me is to order a latte at a coffee shop.)

The other day, I bought my fourth or fifth one of these coffee makers. They work fine for about two years, then they start getting unreliable. The usual symptom is that they stop brewing before all the water in the reservoir has been heated and pumped up to the grinds. You wind up with a 2/3 full cup of coffee with leftover water. It isn’t a big deal to push the button again — usually that’s enough to get the rest heated and brewed. But experience has taught me that this is only the first of the pot’s symptoms. The next step is that button getting broken. And when that happens, the coffee maker won’t work at all.

So I consider the funky button a warning sign. I’ll need a replacement soon. So I went online and found a replacement for a good price on Amazon.com. (Note to my critics: Sadly, you can’t buy anything like this in Wickenburg, so shopping locally was once again out of the question.)

Oddly enough, they showed two models and the only difference I could see between them was the size of the machine. Since both were under $20 with only a $4 price difference and I figured that I could use one in my hangar, too, I bought them both. I was curious to see how they differed.

They arrived yesterday. Their boxes are identical with two exceptions:

  • One box says “Deluxe” (that’s the $17.99 model) and the other doesn’t (the $12.99 model).
  • One box illustrates and identifies a stainless steel travel mug (the $17.99 model) and the other one illustrates and identifies a plastic travel mug.

I opened the deluxe model and got a good whiff of the plastic aroma that accompanies many new appliances made primarily of plastic. I pulled out all the packing material, plugged it in, and brewed through some plain water. Then I decided to read the instructions for some tip to get the smell out. The instruction book only had four pages in English — not much to instruct.

Of course, the unit is made in China. I’m not sure if the original “Cup at a Time” was made in China. It was a long time ago. It was probably Taiwan back then.

I brewed up a cup of coffee using the built-in filter basket. I usually don’t use that thing because grinds get through it into the coffee. I like my coffee very strong and usually grind the beans to the first “Fine” setting on the machine at the supermarket. The “gold” filters that come with many coffee makers simply aren’t fine enough to prevent the grinds from going through. But I figured I’d try it a few times. If I could make a good cup of coffee with the reusable filter, I’d save a few bucks on paper filters — not to mention the time it takes to cut the #2 cone filters down to size. I’ll experiment over the next few days and maybe even get some coffee ground a litte coarser.

The first cup of coffee tasted a bit like the plastic I smelled. Or at least I assume so — I don’t make a habit out of tasting plastic. There’s a puddle of finely ground coffee at the very bottom of my cup, like mud on the bottom of a pond. The first problem will be remedied with time, the second will probably require a grind or filter change.

But the coffee maker performed flawlessly, using up all its water and making a nice, hot cup of coffee.

The old coffee maker is now sitting in the trash like the three or four that came before it. As we all know, it’s usually more expensive to get these things fixed than to buy a new one. That’s how the disposable economy came into being.

A little side story here. Our original DVD player only lasted about 5 years. We tried to get it fixed and everyone we brought it to quoted us a price to look at it that was more than the thing was worth. Then we tried to give it away to a school or electronics repair training facility so the students could use it to learn about the machine and/or how to fix it. No one would take it. Mind you, this isn’t a machine that had been abused. All of its parts pretty much still worked. It just didn’t play DVDs anymore. The only option was to throw it out.

I recently sold two very old Macs (an 8500 and a beige G3) on eBay. I got 99¢ for one and $9.99 for the other. Plus shipping, of course. Although I’d spent a total of more than $5,000 for the machines years ago, I was willing to take the money. Not because I needed the $10.98 but because I didn’t want to take the two machines — which were still perfectly functioning — to the landfill.

I guess their new owner will do that one day.

It’s time for another cup of coffee.

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