Taking “Home Made” to New Levels

I realize that I can take home-cooking to extremes.

French Toast Breakfast
My home-made/grown bread, eggs, and honey went into this.

This morning, I made French toast for breakfast. For most people, that’s not a big deal — French toast is easy enough to make. But I realized that my French toast went beyond what most people would consider a home-cooked meal for a few reasons:

  • I baked the bread.
  • The eggs came from my chickens.
  • The honey I put on top came from my bees.

The only thing related to my plate that I didn’t make or grow was the cooking spray I used in the pan and the fresh strawberries. In two months, the strawberries will come from my garden.

While anyone with an oven (or bread machine) and a tiny bit of skill (or ability to follow directions for a bread mix) can make their own bread — and I highly recommend it! — I agree that raising chickens or keeping bees is not for the average person. So no, I’m not trying to tell you to follow my lead here. I’m just pointing out that it’s possible to have better control over what you eat.

And the results can be delicious.

What do you think?