http://www.aneclecticmind.com/2005/01/22/eat-cheese/ Web site and blog for Maria Langer, freelance writer, commercial helicopter pilot, and serious amateur photographer. Thu, 17 May 2012 13:33:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.aneclecticmind.com/2005/01/22/eat-cheese/#comment-124 Mick Wed, 13 Aug 2008 04:22:59 +0000 http://www.aneclecticmind.com/?p=184#comment-124 If you like full flavored bries try a camembert. It has similar texture but a fuller taste. if possible get a french camembert, american ones seem to be very bland. If you like sweet soft cheeses try a pierre robert, brillat savarin, st. andre or a fromage d'affinois. Personally I have a strong dislike for morbier. I cant get past the smell I feel it tastes a lot like it smells. However its italian cousin taleggio ( also a washed rind cheese) is a much more moderate tasting less "stinky" cheese that has an excellent texture. I bet since its been 3 years since this post you've had a chance to expand your cheese pallate. In fact all the cheeses I've mentioned except for morbier are personal likes. If you know any good cheeses feel free to send me an e-mail. If you like full flavored bries try a camembert. It has similar texture but a fuller taste. if possible get a french camembert, american ones seem to be very bland. If you like sweet soft cheeses try a pierre robert, brillat savarin, st. andre or a fromage d’affinois. Personally I have a strong dislike for morbier. I cant get past the smell I feel it tastes a lot like it smells. However its italian cousin taleggio ( also a washed rind cheese) is a much more moderate tasting less “stinky” cheese that has an excellent texture. I bet since its been 3 years since this post you’ve had a chance to expand your cheese pallate. In fact all the cheeses I’ve mentioned except for morbier are personal likes. If you know any good cheeses feel free to send me an e-mail.

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