Twitter and Writing

Some thoughts on a New Yorker essay.

Twitter LogoI read an interesting essay on the New Yorker magazine’s website yesterday: “The Ongoing Story: Twitter and Writing.” It was one of those pieces that, as you read it, you realize that you and the author are sharing the same thoughts about something that you thought you were alone in thinking. As I read through the piece, I found myself wanting to highlight different passages of it — the parts of it where the author put into words what I’d been thinking or feeling for a long time.

So I figured I’d blog a little about it to store those thoughts here.

For example, the author of the piece, Thomas Beller, writes:

Most great writers could, if they wanted to, be very good at Twitter, because it is a medium of words and also of form. Its built-in limitation corresponds to the sense of rhythm and proportion that writers apply to each line.

And that’s the challenge of Twitter. Sharing a complete thought in 140 characters. I wrote about that back in October 2010 (was it really that long ago?) in my blog post titled “How Twitter Can Help You Become a More Concise Writer.” After all, anyone can write a string of tweets to tell a story. But how many people can convey that story in just 140 characters? How many people can be interesting, funny, provocative, witty, sarcastic, ironic, or insightful?

Yes, it’s true: I do tweet photos of some of my meals. (Don’t we all?) But occasionally I get more serious. Occasionally I dig deeper and come up with something witty or profound, something that other people find worthy of retweeting or, better yet, favoriting.

(Ever wonder how the word favorite became a verb? I did, too. Then I asked all-knowing Google and it pointed me to this article that explains it. It shouldn’t surprise you that Twitter is involved. But once again, I digress.)

And sometimes — just sometimes — I can paint a visual picture with those 140 characters that’s as clear as a glacial stream on a spring day.

Two more passages touch upon why and how I use Twitter:

Does a piece of writing that is never seen by anyone other than its author even exist? Does a thought need to be shared to exist? What happens to the stray thought that drifts into view, is pondered, and then drifts away? Perhaps you jot it down in a note before it vanishes, so that you can mull it over in the future. It’s like a seed that, when you return to it, may have grown into something visible. Or perhaps you put it in a tweet, making the note public. But does the fact that it is public diminish the chances that it will grow into something sturdy and lasting? Does articulating a thought in public freeze it in place somehow, making it not part of a thought process but rather a tiny little finished sculpture? Is tweeting the same as publishing?

And:

I had always thought of Twitter as being a good place to work out ideas: a place to mull things over in public, and a way of documenting a thought to make it more likely that I would remember it. But is it like a conversation or is it “talking it out?” Is it a note to oneself that everyone can see, or is it, like iPhone photos, an attempt to offload the responsibilities of memory onto an apparatus that feels like an extension of ourselves because it is always in our hands? I sometimes wonder if I might ever be accused of stealing my own idea.

And that’s how I use Twitter: as a sort of running list of my thoughts and the things going on in my life. (That might explain why I’ve tweeted more than 44,000 times since I joined Twitter back in 2007. I think a lot and keep pretty busy.) It’s easy to whip out my phone or iPad and tweet something that’s on my mind — or to save a picture of what’s in front of me in a place where it’ll be forever (or at least a long time). It is an offloading of information so I don’t have to remember things.

Mr Beller wonders whether articulating a thought in public freezes it in place somehow. It does. It freezes it in the Twitter archive, which I can download for my account and search at any time. (How do you think it was so easy for me to come up with the tweets you see here? Imagine that archive in the hands of a paranoid and delusional stalker!) That makes it possible for me to go back in time, to see what I was thinking and doing on a specific date since my first tweet in March 2007.

I can’t think of any easier way to make life notes. Stray thoughts can be captured before they drift away, to be pondered at my leisure. And sometimes — just sometimes — they become the seeds for blog posts or conversations with friends.

Twitter was introduced as a “microblogging” service and that’s exactly how I use it. I assume other writers do the same.

But is tweeting the same as publishing? I don’t think so. It’s more like standing on a soapbox in a crowded park, making random remarks. Some folks who know you’re there and find you interesting might be there to listen. But otherwise, your words go mostly unheard. You can argue that the same can be said for publishing, but publishing seems to be a more legitimate form of communication. Or maybe that’s just old-fashioned thinking on my part.

Managing the anxiety of composition is an essential part of writing. One must master the process of shepherding the private into public. There are bound to be false starts, excursions that turn out to be dead ends. But these ephemera—notes, journals, drafts—are all composed in a kind of psychic antechamber whose main feature is a sense of aloneness. They are the literary equivalent of muttering to yourself in a state of melancholy, or of dancing in front of the mirror with music blasting when you are alone in your room. Both of these are best done when no one is home.

I’ve never found it difficult to write; there is no anxiety for me. That’s not to say that I don’t have false starts and wander down to dead ends. Or, more often than I’d like to admit, write crap.

There is an aloneness to all writing, including Twitter. And yes, tweets are like talking to yourself, but with the very real possibility that (in my case) 1600+ people are listening and may respond. No one is home here except me — I’ve been alone for a long time, even when I supposedly wasn’t.

Almost everybody who is a writer these days gets, at some point, a lecture on the necessity of being “on” Twitter and Facebook. It’s a tool of selling and career building. It is, for writers of all ages and stages, not so much required reading as required writing.

I also got this lecture from one of my publishers. I didn’t need to be sold on Twitter — I took to that like a bird takes to the sky. It was Facebook that I avoided for as long as I could. So long, in fact, that I lost a contract because I wasn’t involved enough in social media. Imagine that! An early adopter of Twitter with tens of thousands of tweets not being involved enough in social media.

Twitter gives writers the ability to put ourselves out there for the world to see. Does it help my writing career? Perhaps — to a point. It certainly helps attract blog readers and give me a steady stream of intelligent people to communicate with.

After five years and more than 44,000 tweets, I know one thing for certain: Twitter has become a part of my writing life.

Interesting Links, June 18, 2013

Here are links I found interesting on June 18, 2013:

Courage

I never thought I’d quote Oprah, but here it is.

I was wasting time yesterday, surfing the web for interesting things, when I came upon an NPR piece about one-liners. In it was a one-liner from Oprah Winfrey:

Having the courage to stand up and pursue your dreams will give you life’s greatest reward and life’s greatest adventure.

And I truly believe this. To me, life is continuous quest to do and learn and see new things. To pursue my dreams.

The Status Quo Trap

It’s easy to sit back and settle in for the long haul in a comfortable home with a comfortable job, doing the same things every day with the same people around you. You know what every day will bring; there are no surprises. Easy, no?

But maybe you dream of doing other things. Maybe you’ve dreamed about some of these things for your entire life, things like starting a business based on one of your hobbies or interests, patenting the inventions of your creativity and imagination, or even just learning a new but difficult skill. Everyone has dreams.

But pursuing these dreams takes courage — the courage to work hard and smart, the courage to face difficult challenges, the courage to accept that the only alternative to success is failure.

So you sit back and relax in your comfy status quo, letting your life slip away with every day, month, and year, letting your dreams slip away with them.

That’s the way a lot of people think. I know — I was married to one of them.

Step Out of Your Comfort Zone and Live

But I don’t think that way.

To me, there’s nothing to life without challenges. There’s always something new to do, something new to learn, something new to see. I’m smart enough to understand that I can’t make these things part of my life without leaving my comfort zone to go after them. And I’m brave enough to do it.

The past year has been a challenge for me — one I did not choose and did not want to face. But I faced it and I got through it. And I’ve emerged on the other side, a better, stronger, and freer person with more self esteem and better health.

And now I face new challenges — some a result of my husband’s betrayal and others of my own choosing. I have the courage to face them. I have the strength to persevere.

As for the events of the past year, well, I look at them as a setback. I expect to be back on track for the semi-retired life with fun and travel that I’d planned (that was well within reach last summer) within a few years. Best of all, I won’t have to drag around the dead weight that was holding me back in recent years.

Oprah is right. I know from experience that pursuing and achieving my dreams is life’s greatest reward. And my life will be an adventure until the end.

How about yours?

Interesting Links, June 17, 2013

Here are links I found interesting on June 17, 2013:

Me and My Traeger

I enjoy my first rack of ribs, smoked to perfection on my new grill.

Grilling has been a part of my life for the past 30 or so years. I had a grill in Queens (New York), New Jersey, and Arizona. Even when I lived just three months in Yarnell, AZ back in 1995, I bought a little hibachi and used it almost every evening to grill up some meat and vegetables over charcoals for dinner. My old RV had a built-in gas grill and when I got my new RV, the “mobile mansion” back in 2010, I bought a small gas grill to satisfy my craving for grilled food.

I grill year-round, several times a week.

About 10 years ago, I attended a cookout at Prescott’s Love Field airport. My host was cooking on a Traeger Grill. The benefit of the grill was clear: it was fed wood pellets — not gas or charcoal — and it automatically maintained any temperature you set it at. The fact that it was also capable of smoking meat made it something I wanted. Badly.

Time passed. I wasn’t in charge of procuring grills for my home. Someone else was. And he liked gas.

Whatever.

I did have a smoker for a while. I got it from a friend about eight to ten years ago, right before she moved to Colorado. I traded an old bird perch — she has a parrot, too — for it. It was a good-sized traditional smoker with an external firebox and smokestack. It worked well — on the few instances I took the time to use it. Smoking, you see, was all about time — time preparing the wood, time starting the fire, time getting it up to temperature, time checking the temperature, time adding the wood, time checking the temperature, time adding the wood, time checking the temperature — well, you get the idea. When I smoked something, I had to hang around and tend to the smoker. Getting a remote thermometer helped — at least I could monitor the temperature without going outside. But it was still a pain in the butt.

I gave away the smoker. I traded it for a new heating element installed on my hot tub. (Ironically, I gave away the hot tub, too. I traded it for some help moving furniture out of my house last month.)

I’m living in my RV again this summer, prepping to build a custom home on 10 acres of view property in Malaga, WA. That home is going to need a new grill. And this time, I’m in charge.

My Traeger GrillSo I bought the grill I’ve been wanting for the past 10 years. A Traeger.

I bought the “Junior.” It’s the second smallest model and it now comes with the same digital LED thermostat previously available only on the larger, more costly models. Not that the grill was cheap — it wasn’t. But the $50 rebate did help convince me to buy now.

After all, why the hell not?

I bought it at Stan’s Merry Mart in Wenatchee. (I love that store. It’s so funky-weird. Hell, just look at its sign.) Just the day before, a young sales guy had almost talked me into it. I left, thought about it some more, and came back to buy it. They loaded it into the back of my truck with a big bag of mesquite pellets and I drove it back to the Mobile Mansion.

The next day, I assembled it. (If you watch the time-lapse video here, see if you can see the mistake I made and fixed.) But I couldn’t use it that day — I was going to Wenatchee to meet someone new and watch him play softball. Over dinner, I told my new friend about my new grill. I invited him over for the christening celebration: two racks of ribs, smoked. We’d go for a helicopter ride while we waited for the ribs to finish cooking.

And that’s what we did.

Before he came, I prepped the meat by covering it with a mesquite rub. I prepped the Traeger by doing its initial start and seasoning the porcelain grill. Then I turned the thermostat to 250, which brought the cooking chamber up to around 225 — the recommended temperature. I put the ribs on the grill, closed the lid, and went about my business without having to check the temperature or add fuel even once.

Amazing RibsWhen we got back from our flight, the ribs were nearly done. They looked amazing. I made us some salad and corn on the cob, then brushed the smaller of the two racks with BBQ sauce and threw it on my old grill, set to high, to caramelize the sauce onto them.

The finished product was perfect.

What’s next? I’ve been thinking about salmon…